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Chickpea hummus is a Middle Eastern dish made with a cream based on chickpeas , tahini, paprika and lemon juice. You can easily prepare it for a quick appetizer to share with friends also using canned chickpeas.
INGREDIENTS
- 500 g of boiled and drained chickpeas
- the juice of 1 lemon
- 5 tablespoons extra virgin olive oil (plus more for the garnish)
- 1 clove of garlic
- 1 teaspoon of salt
- 6 tablespoons of tahini
- 1 tuft of coriander
- 1 pinch of paprika (plus one for the gasket)
HOW TO PREPARE: CHICKPEA HUMMUS
 "Preparation of chickpea hummus - Phase 1")
Start preparing the chickpea hummus by draining the chickpeas. Meanwhile, weigh all the spices you will need for its preparation. Then weigh 400 g of chickpeas and set aside another 100.
Blend the 400 g of chickpeas together with the lemon juice, the oil, the peeled and cored garlic clove, the salt, the tahini and the paprika. Blend everything until you obtain a semi-dense mixture, smooth without lumps. Transfer it to a bowl and store it in the refrigerator until ready to use.
Before serving, garnish the chickpea hummus with the chickpeas kept aside, the coriander, a pinch of paprika and a drizzle of oil.
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